v4.6 Yu Xiang Rou Si
Congratulations @EdwardLi-coder on your first contributions, and also thanks again @wandji20! 💐
What's Changed
User-facing changes 👀
- Remove awesome nested set gem and dependencies [OFN-11636] by @wandji20 in #12749
- Removes unused tree structure on product categories. Your taxons and taxonomies will now be listed in one flat alphabetical list.
- Add warning modal when changing dates for order cycle with linked orders [OFN-11613] by @wandji20 in #12653
- [BUU] Activate admin_style_v3 for 75% of users by @EdwardLi-coder in #12759
- [BUU] Fix 'Back to products list' stateful navigation by @chahmedejaz in #12735
- [BUU] Fix Messy flash notifications on new products page by @chahmedejaz in #12778
API Changes ⚠️
- Remove awesome nested set gem and dependencies [OFN-11636] by @wandji20 in #12749
- Removes unused tree structure on product categories. Your taxons and taxonomies will now be listed in one flat alphabetical list.
Technical changes 🛠️
- Remove now unneeded FDC compatibility code from product import by @mkllnk in #12729
- update artifact v3 to v4 by @EdwardLi-coder in #12757
Dependencies 📦
- Bump mrujs from 1.0.0 to 1.0.1 by @dependabot in #12763
- Bump js-big-decimal from 2.0.7 to 2.1.0 by @dependabot in #12764
Full Changelog: v4.5.5...v4.6
Thank you to Edward for providing the topic of this release:
Yu Xiang Rou Si, also known as Fish-Fragrant Shredded Pork, is a classic Sichuan dish that showcases the bold flavors of Chinese cuisine. Despite its name, this dish contains no fish. The "fish-fragrant" refers to a savory, sweet, and sour sauce traditionally used in fish dishes. Tender strips of pork are stir-fried with garlic, ginger, and scallions, then combined with a flavorful sauce made from doubanjiang (spicy bean paste), soy sauce, vinegar, and sugar. The dish is often garnished with julienned carrots and wood ear mushrooms, creating a colorful and tasty meal that perfectly balances spicy, sour, and sweet flavors. It's a popular choice in Chinese restaurants worldwide and a staple of Sichuan cooking.
By avlxyz on flickr - https://www.flickr.com/photos/avlxyz/3880601807/sizes/l/in/photostream/, CC BY-SA 2.0, Link
