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WORKING HARD OR HARDLY WORKING AHAHAHAH
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WORKING HARD OR HARDLY WORKING AHAHAHAH

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@joindin @webos-commons @phpmentoring @DallasPHP

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  1. resume resume Public

    The LaTeX source code to my "nice" resume.

    TeX 25 13

  2. checkin checkin Public

    Conference checkin server+app with support for printing name badges

    JavaScript 2 3

  3. YAFT Recipes YAFT Recipes
    1
    **I typed these up from memory** which is not a humblebrag but a warning that there may be holes in the recipes and you may just have to make shit up as you go along. Best part about Cajun/Creole food is it's really receptive to that. Except rouxs. Rouxs are a fickle PITA.
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    3
    Tony Chachere's Creole Seasoning is the greatest thing in the universe and you should always have some on hand to season your cajun food with: http://amzn.to/1Q9MjoL
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    Gumbo is typically made with filé (ground sassafrass leaves) which you can buy from Tony Chachere's as well http://amzn.to/1mv3XvE however the cumin and paprika and maybe ground thyme cover enough of the bases (I typically haven't used filé).