Lecture note for animal nutrition and feeding (Seojeong College)
- Introduction
- History of the nutritional science
- Gastro-intestinal tract (GIT)
- 3.1. Mouth and esophagus
- 3.2. Stomach
- 3.3. Small intestine
- 3.4. Large intestine
- Comparative characteristics of GIT
- Digestion and absorption
- Metabolism of nutrients
- 6.1. Water
- 6.2. Energy
- 6.3. Carbohydrate
- 6.4. Lipid
- 6.5. Protein
- 6.6. Vitamin
- 6.7. Mineral
- Feed additives
- Feed evaluation
- Growth of canine and feline
- Maintenance
- Performance and geriatrics
- Feeding standard
- 12.1. History and regulation of pet foods
- 12.2. Nutrient requirement
- 12.3. Feed formulation
- Common nutrition myths and feeding practice
- Canine and Feline Nutrition (Third Edition)-PDF download link
- 가축영양학
- http://www.anfaac.org/files/guias/Nutritional_guidelines_2012.pdf