- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- Dash of salt
- 7 tsp butter
- 1/8 tsp pure vanilla extract
Toppings:
- Freshly squeezed lemon juice
- Powdered or confectioners sugar
- maple syrup
- ricotta cheese, Gjetost cheese, or another desert cheese.
- fruit
- ham, sausage or vegetables (leave out the vanilla if you make the savory version)
- Preheat oven to 400 degrees and place an iron skillet or oven safe frying pan or 10 inch cake pan in the oven.
- In a bowl beat the eggs until they are thick and frothy.
- Fold in the milk, vanilla, salt, and flour. (if you like you could also add chocolate chips, cinnamon, dried fruits or nuts)
- The batter will be thin but creamy looking. Once the Oven is heated, Drop the butter into the pan and spread it around with a fork.
- Pour the batter into the Pan and close the oven.
- Bake for 20-25 minutes. The pancake will puff up as it cooks and its done when it starts to brown a bit.
- Take the dutch pancake out of the oven and cut into wedges and place on plates. Add toppings and eat.